Preventing Listeriosis in Pregnant Hispanic Women in the U.S.

The U.S. Food and Drug Administration (FDA) is alerting pregnant women about the risks of listeriosis, a foodborne disease that can severely affect a pregnant women and her unborn child.

Listeria can affect all races and ethnic groups, but pregnant women are 10 times more likely than other healthy adults to get listeriosis due to hormonal changes that affect the immune system during pregnancy. Pregnant Hispanic women are about 24 times more likely than the general population to get listeriosis. A pregnant mother may pass Listeria onto her unborn baby without even knowing it because she doesn’t feel sick at all, yet the disease can lead to miscarriage, stillbirth, premature labor, the delivery of a low birthweight infant, a wide range of health problems for a newborn, or even infant death.

The FDA has developed a Community Educator's Guide in English and Spanish, which includes a variety of printable and customizable materials, to help educate communities on this serious foodborne risk.

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Learn more and download the guide at:
https://www.fda.gov/Food/FoodborneIllnessContaminants/PeopleAtRisk/ucm062993.htm
https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm079667.htm

What Is Listeriosis?

Listeriosis is a foodborne illness caused by eating food contaminated with Listeria bacteria, which are commonly found in soil, water, decaying vegetation, and the intestinal tract of animals such as milk cows. Listeria can also be found in soft cheeses or other products made from unpasteurized milk and processed foods that have become contaminated — such as deli meats. Unlike many other foodborne bacteria, Listeria grows at refrigerator temperatures. However, cooking and commercial processes like pasteurization destroy Listeria.

Pregnant Hispanic Women are at Greater Risk

Pregnant Hispanic women can be at particular risk for listeriosis because of certain cultural dietary choices. In many Latin American cultures, it is common to eat soft cheeses like Queso Fresco, which are often made from “raw” (unpasteurized) milk. Many women are simply unaware that cheese made with unpasteurized milk can contain potentially deadly bacteria.

In some Hispanic communities in the U.S., people have been known to purchase raw milk and use it to make cheese, and then sell it door-to-door. Unlicensed vendors also sell it from carts. This cheese can sometimes also be found in small neighborhood stores.

Symptom of Listeriosis

Listeriosis can cause fever, chills, muscle aches, nausea and diarrhea, or upset stomach. If infection spreads to the nervous system, it can lead to headaches, stiff neck, confusion, loss of balance, or convulsions. In extreme cases, death can occur. 

Preventing Listeriosis in Pregnant Women

The FDA advises all pregnant women not to eat soft cheeses unless they are made with pasteurized milk and to follow these additional tips to avoid the illness:

Do NOT eat:

  • Soft cheeses (such as Feta, Brie, Camembert, Blue-veined cheeses, Queso Blanco, Queso Fresco, Asadero, and Penela) – unless they’re made with pasteurized milk
  • Hot dogs and luncheon meats unless they’re reheated until steaming
  • Refrigerated pâtés or meat spreads
  • Refrigerated smoked seafood-unless it’s in a cooked dish, such as a casserole

Contact: Media: 1-301-796-4540  Consumers: 1-888-SAFEFOOD (toll free)

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Feature Article

Community Education Program

Preventing Listeriosis in Pregnant Hispanic Women in the U.S.

A program that contains everything you need to educate your community on preventing listeriosis in pregnant Hispanic women in the United States. The program contains tools and materials in English and Spanish.


Feature Article Translations

Spanish Chinese – Simple Chinese – Traditional

Links

FDA/Center for Food Safety and Applied Nutrition (CFSAN) Education Resource Library

Find educational materials on topics related to food safety, nutrition, and cosmetics. Materials are in English and Spanish and available in PDF for immediate download.

FDA Consumer Updates foodsafety.gov

Contact

Media: 1-301-796-4540
Consumers: 1-888-SAFEFOOD (toll free)
Monday through Friday 10 AM to 4 PM ET, except for Thursdays 12 PM to 1 PM ET and Federal Holidays.
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