PR Newswire, ORLANDO, Fla.
Ruth’s Chris Steak House proudly presents the Stags’ Leap Winery pairing dinner October 16^th through October 21^st at 108 participating restaurants across the country.

Ruth’s Chris is excited to partner with Stags’ Leap Winery, known for growing some of Northern California’s best red wine grapes, to provide guests with an opportunity to experience a variety of Stags’ Leap wines accompanied with an exceptional menu. From pairing the full-bodied white Viognier with a seasonal Carrot Ginger Soup to incorporating the balanced and fragrant Cabernet Sauvignon into the recipe for the Shallot Reduction, the flavors of both the food and wine together were carefully balanced when creating the special dinner.

“We are thrilled to be featuring the Stags’ Leap newest addition, Stags’ Leap Investor Red Blend. This wine, featured in our third course, offers layers of fruits and spices that marry perfectly with our Wild Mushroom Ragout served over Pan Seared Polenta,” said Abdiel Aleman, Vice President of Culinary Development. “You’ll be sure to find something special in each of the five carefully crafted courses we created for this one-night-only event. We invite you to join us as we celebrate these unique seasonal flavors.”

The Ruth’s Chris Stags’ Leap Winery dinner pricing, times and dates vary by location with an average price of $115 per person plus tax and gratuity. Reservations are required for this event.

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Featured Stags’ Leap Winery menu:

First Course: Carrot Ginger Soup with Cream and Cilantro Oil paired with Stags’ Leap Winery Napa Valley Viognier

Second Course: Smoked Harissa Rubbed Shrimp with Chimichurri, Fingerling Potato Chips and Pan Fried Pomme Galette paired with Stags’ Leap Winery Napa Valley Chardonnay

Third Course: Wild Mushroom Ragout, Scallion Pesto and Pan Seared Polenta paired with Stags’ Leap Winery Napa Valley Investor Red

Fourth Course: Petite Filet Mignon with Cabernet Shallot Reduction accompanied by Roasted Garlic Mashed Potatoes and Roasted Brussels Sprouts with Bacon and Honey Butter paired with Stags’ Leap Winery Napa Valley Cabernet Sauvignon

Dessert Course: Chocolate Covered Black Cherry Cheesecake with White Chocolate Cherry Bark and Black Cherry Gelee paired with Stags’ Leap Winery Napa Valley Petite Sirah

Guests attending the pairing dinners are invited to share their experiences using #ThisIsHowItsDone.

For a complete list of participating restaurants, and to make reservations, visit: http://www.ruthschris.com/promotions/stags-leap-dinner.

Ruth’s Chris Steak House will continue its series of pairing dinners. Be the first to learn more by staying connected http://www.ruthschris.com/registration.

About Ruth's Chris Steak House
Ruth's Chris Steak House was founded by Ruth Fertel 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how one neighborhood eatery has become the largest collection of upscale steak houses in the world, with more than 150 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it’s done at Ruth’s Chris Steak House.

About Stags’ Leap Winery
Located in the heart of the Stags’ Leap District, the original Stags’ Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears its name. The winery’s history dates back to its founding in 1893 by an early California Vintner named Horace Chase. Stags’ Leap Winery was the first to be established in the Stags’ Leap District, a small appellation located in the southern half of Napa Valley, known for growing some of the finest red wine grapes in all of California. For more information, visit http://stagsleap.com/.

Media Contact:

Laura Nepveux
[email protected]
713-594-6404