Featuring stunning Italian small plates, LAGO by Julian Serrano features the Michelin-starred chef’s brilliant cuisine in an unparalleled environment, front-and-center of Bellagio’s famous fountains.

The sleek marble mixology counter greets guests with a unique cocktail program designed by Master Mixologist Ricardo Murcia.

Sashimi lovers rejoice! LAGO’s menu offers a drool-worthy selection of raw seafood prepared with an Italian flare like the succulent Tuna served with a seasonal citrus fruit.

Designed by the award-winning Munge Leung, the dining room features large-arched windows maximizing views of the scenic fountains to ensure that every table is the best seat in the house.

James Beard Award-winning Chef Julian Serrano debuts his first Italian concept, LAGO by Julian Serrano, marking his third restaurant on the Las Vegas Strip.

LAGO’s drinks boast intricate garnishes like the LAGO Cocktail. It has a flower frozen in an ice sphere chilling a concoction of vodka, vermouth secco, orange blossom-honey water and lemon juice.