THE GREAT FOOD TRUCK RACE HITS HISTORIC ROUTE 66 FOR CULINARY ROAD TRIP OF A LIFETIME FILLED WITH UNFORGETTABLE FOOD, ROADSIDE ATTRACTIONS AND CHALLENGES
Hosted By Tyler Florence, Series Returns for Season Six on Sunday, August 23rd at 9pm ET/PT
PR Newswire – NEW YORK – July 23, 2015 – The Great Food Truck Race is back for a sixth season this August with a brand-new fleet of fierce competitors cooking and traveling across America’s most famous stretch of road, historic Route 66. In a return to the show’s roots, the seven teams are professional food truck operators from around the country who are known regionally for their culinary talents and selling skills – and they are ready to be recognized from coast to coast. The 2,500-mile, food-filled road battle kicks off in Santa Monica, California then hits Sedona, Arizona and Santa Fe, New Mexico followed by tasty stops in Amarillo, Texas; Tulsa, Oklahoma and St. Louis, culminating with an epic finale in Chicago, where the winning truck is awarded a $50,000 cash prize. Hosted by Tyler Florence, the six-episode series premieres on Sunday, August 23rd at 9pm ET/PT.