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Chef Gerald Hirigoyen of Piperade, Tapas Takeover San Francisco -
Chef Michelle Bernstein of Michy’s, Tapas Takeover Miami -
Chef Mark Sabbe and Chef Cory Morris of Mercat a la Planxa with Cariñena wine representatives, Tapas Takeover Chicago -
Grandes Vinos y Viñedos -
Bodegas Paniza -
Bodegas San Valero
Vinos de Cariñena Partners with Chefs to Share ‘Tapas Takeover’ Recipes
‒ Cariñena Wineries Invite Wine and Food Lovers to “Tweet the Tapa” and Learn More about Great Value Wines from Spain –
Additional recipes to pair with the wines of Cariñena will be posted to Twitter and digital.carinenawines.com on an ongoing basis. Join the conversation on Twitter @VinosCarinena.
About Vinos de Cariñena
Renowned for its distinct stone soils, D.O.P. Cariñena is Spain’s foremost producer of old-vine Garnacha and Cariñena. Cariñena is located in the heart of the Ebro Valley in Spain’s northeast region of Aragon, bordered by the Pyrenees and France to the north, and Catalunya to the east. The region’s prominent strategic situation as a gateway to the rest of Europe has long defined centuries of winemaking history, dating back to the Roman era. Planted at high altitude, the vineyards descend into dramatic windswept plains that benefit from extreme day-to-night temperature differences, ideal conditions for rich, expressive wines crafted from layers of rock, mineral, and earth. There are over 1,600 wine growers cultivating the region’s 35,000 acres of vines. Visit digital.carinenawines.com to learn more about Vinos de Cariñena and the leading producers in the region: Grandes Vinos y Viñedos, Bodegas Paniza and Bodegas San Valero.
For more information about Vinos de Cariñena, including Chef recipes and photography from the Tapas Takeover events please contact Kate Schwab, [email protected], or call 718-403-9473.
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MEDIA CONTACT
Kate Schwab
Gregory White PR
[email protected]
Tel: 718-403-9473
